Capabilities
  • Desktop Display
    • Brand Integrations
      Yes No
    • Sponsored Posts
      Yes No
    • Native Ads
      Yes No
    • High-Impact (Takeovers, Billboards, Overlays, Sliders, Skins)
      Yes No
    • Rich Media (Expandable & Non-Expandable)
      Yes No
  • Mobile Display
    • Mobile Rich Media (Including Interstitials & Expandables)
      Yes No
    • Tablet Traffic
      Yes No
    • Native & Custom Mobile Executions
      Yes No
    • Requires SDK Integration
      Yes No
  • Email
  • Social
  • Desktop Display, Mobile Display, Email, Social
  • CPM
  • Web Publisher
  • Headline:
    Publisher: Real Food Is Easier Than You Think. | Spoon and Saucer
  • Key Differentiator
    The essence of me in one sentence: I use humor and eye-blinding enthusiasm to connect, teach and guide others. What this blog is about: I believe most people want to cook at home, but may have convinced themselves it’s too hard. I’m here to help, to encourage, educate and even make them smile. Home cooking is easier than they think, and can be done with real food and a little know-how. And yes, it can be FUN. Things I LOVE: High quality kitchen tools and appliances (electric or not), real food with recognizable ingredients, ethnic foods appropriate to the home kitchen, farmer or local markets, artisan products, coffee, tea, chocolate, whole food ingredients, and travel. Stuff I’d rather live without: Genetically modified foods, preservatives, food coloring, highly processed refined sugars, packaged “food products” I would have a hard time making at home, health-endangering fast food I’m open. I am open to working with brands, corporations, and companies, and my readers love to hear your opinions and positive experiences. I’m very selective, so the product or service should be relevant to this audience, and something I would use personally If your product isn’t related to food or kitchen goings on, I wish you all the best, but baby clothes and fast food chains aren’t appropriate here, K? My experience: I’m currently a Brand Ambassador for Evernote. I’ve also worked with companies like Toshiba in the past. I’ve also appeared on a local television morning show segment, produced my own podcasts, spoken at live national conferences, a really fun local food-based radio show, and had the pleasure of appearing on Martha Stewart Radio. {I LOVE radio and podcasts!} Hi there, I’m Brandie. I love to eat, cook, and learn about ways to use real food. Then I teach others how to do it. I’ve had other adventures, and the heart of what I’m good at is helping people find good stuff that helps them. I’ve always been that person people come to when they need information. It lights me up to see someone make their own cranberry sauce for the first time, or discover that making a pie crust from scratch is not the feat they thought it was. This is bliss. I’m crazy that way. Real life happens around the table. The kitchen and the dining room table are the places we turn to for comfort. We live, cry, celebrate, laugh, mourn, and process in the kitchen. We raise children, make friends, talk about life, teach, tease, cajole, learn and experience life through conversations and interaction centered around food. Hopefully it’s the good stuff. So much of life is shared around the table, and we find connection with each other over delectable chocolate cake and coffee. It’s how we share the human experience. Dust off any cookbook in your collection, and I guarantee you the author has more to share than lists of recipes and notes of preparation. They are sharing their soul, their experiences and their stories. (If you’re lucky, they’ll make you laugh.) My Persimmon Cookie recipe means something to me. You probably have a recipe in your collection that holds memories to you. Why “Spoon & Saucer”? The “spoon” represents a wooden spoon my mother gave me when I ventured out on my own as a young adult. It’s worn on one side, from stirring jam and sauces. I still use it everytime I make a batch of jam. It connects me to the past, reminding me of where I came from. The “saucer” has double meaning. I spent a year abroad in Japan as a high school senior. In one of my host families, we had afternoon tea every day. I have vivid memories of that year, and the designer cup and saucer I still possess today was the very same one I used all those years ago. It connects me to a very important period in my life that changed my outlook on the world at a very young age. (That’s the actual cup to the right.) The second meaning of “saucer” is some advice I received from a friend: “Only give from the saucer.” I tend to overgive and burn out. I try to keep in mind that when the cup is empty, I’m not doing anyone any good. It’s a good reminder to only give from the extra abundance we have in life. It had to start somewhere. I started a food blog back on 2008, as a personal “thing”. I wanted a place to share recipes, and I hope to one day write a book (it’s on my bucket list.) I figured it was time to start making that happen in a tangible way. So, I started my personal food blog, “Joy of the Kitchen”. This blog is the more “grown up” version of that now disconnected site. You’ll find some recipes shipped over from that site, and revamped a bit. What the real heart of the matter is. At it’s essence, this blog is about real food, and what happens around the table. Stuff your great grandmother would recognize as things you’d put in your mouth. We’re all busy, but real, delicious food isn’t difficult. I bet you’ll be surprised at how easy it is to make things from scratch (like pie dough.) Let me show you that good food doesn’t have to be difficult, overly complicated, or pretentious. Trust me. Once you try it, you might never go back to that heavily marketed fake food chemical experiment, because you won’t need it anymore. One more thing, sweet pea… Manners, please. I’m all about sharing thoughts, comments, critiques and ideas on recipes and posts here on the site. If you’re new to commenting on blogs (and even if you’re not), please think of this site as my dining room. I welcome conversation, but not bad manners. If you wouldn’t say it at the dinner table in my home, it’s probably not a good idea here either. Comments like that aren’t cool, so if your mama wouldn’t approve, I won’t be publishing your comment (kinda like I’d invite a person to leave my home if they got too rude.) Cool? Ok then.
Site Traffic
  • 30146045 Global Rank
  • 1165666
    United States
  • 360 Estimated Visits
Traffic Sources
  • Social
    100.00%
  • Direct
    0.00%
  • Display
    0.00%
  • Mail
    0.00%
  • Referrals
    0.00%
  • Search
    0.00%
Powered by
Alexa Traffic Data
Global Rank 39,906
2,646
United States Rank 12,541
2,248
United States Page Views 66.6%
10.2%
Top Countries
Top Search Keywords
  • Pittsburgh
Spoon And Saucer advertising reaches 360 visitors across desktop and mobile web, in countries such as . Pricing models they offer are CPM on channels such as Display, Mobile, Email, Social Advertising on Spoon And Saucer will allow you to reach consumers in industries or verticals such as .

They have 1 advertising & marketing contacts listed on Kochava.

Spoon And Saucer works with Advertising technology companies such as Evidon, ShareASale, DoubleClick.Net, Google Adsense, AppNexus, Amazon Associates, Aggregate Knowledge, Openads/OpenX, BlueKai, AOL-Time Warner Online Advertising, Mediaplex, Korrelate, Yahoo Small Business, Tapad, The Trade Desk, Adconion, SpotXchange, DoubleVerify, Atlas, VigLink, Integral Ad Science, PointRoll, Google Adsense Asynchronous, Turn, DoubleClick Bid Manager, Flashtalking, Walmart, IponWeb BidSwitch, Advertising.com, Adap.TV, Media Innovation Group, StickyAds TV, X Plus One, Index Exchange, Rubicon Project.