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Foodie With Family
Publisher: Foodie With Family — Cooking for the love of food and family
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  • Headline:
    Publisher: Foodie With Family — Cooking for the love of food and family
  • Key Differentiator
    Rebecca is a freelance food writer, recipe developer, cooking teacher, mother of five perpetually hungry boys, and wife of her biggest culinary fan. A former full-time cook, she currently writes for the Traverse City Record-Eagle as well as maintaining this site; an homage to all things food related. She grew up cooking alongside her mother, Cathy, in the commercial kitchens of the camps and retreat centers her father, Jim, managed and went on to cook in various food service venues including a deli, a bistro, and a corporate chain restaurant that shall remain unnamed. She credits her mother, Cathy, with igniting her passion for adventuring with her food. Her all time favorite meal is her Mom’s lumpia. One of her first forays into experimental cuisine came at the expense of her parents’ stomachs. She reasoned that if orange and chocolate taste wonderful together- which they do!- that it would be a gourmet snack for her parents if she served them Cocoa Krispies in Orange Juice. Thankfully, her skills have since improved. In her spare time, she enjoys ignoring piles of laundry, perusing direct mail pieces for the express purpose of finding typos and feeling superior, reading through massive stacks of books, playing slightly-less-than-competent piano and watching or talking about hockey, baseball, and tennis. In addition to her monthly Record-Eagle column, you may have seen Rebecca featured on The Pioneer Woman’s Tasty Kitchen (where she is also a regular contributor), teaching mozzarella making at The Pioneer Woman’s ranch, at Tipnut.com (here, here or here), on Tastespotting, Foodgawker, and in the Better Homes and Gardens 2013 special Canning edition. Rebecca has worked with Dreamworks Animation, Land O’Lakes (hosting a Twitter party that trended globally), Kraft Foods, Homemadesimple.com, Captain Morgan Rum, and other brands. Rebecca is available for recipe development projects, private and group cooking classes in the Southern Tier of New York. Her classes include home cheesemaking, bread baking, meal planning, food preservation, decadent desserts and fast family meals, among others. For class inquiries, you can contact her at: rebecca [at] foodiewithfamily [dot] com
  • Owned / Operated Properties
    foodiewithfamily.com, rebeccalindamood.com
Site Traffic
  • 325213 Global Rank
  • 96525
    United States
  • 276k Estimated Visits
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Geography Breakdown
  • United States
  • Canada
  • Australia
  • United Kingdom
  • Brazil
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