The-Colorful-Kitchen-Advertising-Reviews-Pricing
Capabilities
  • Desktop Display
    • Brand Integrations
      Yes No
    • Sponsored Posts
      Yes No
    • Native Ads
      Yes No
    • High-Impact (Takeovers, Billboards, Overlays, Sliders, Skins)
      Yes No
    • Rich Media (Expandable & Non-Expandable)
      Yes No
  • Desktop Display
  • CPM
  • Web Publisher
  • Headline:
    Publisher: The Colorful Kitchen - Vegan & Gluten-Free Recipe Blog
  • Key Differentiator
    Hi! I’m Ilene. Welcome to my kitchen! About the Blog Thanks for visiting The Colorful Kitchen! On this blog you’ll find recipes for 100% plant-based goodness. Every colorful dish is vegan, gluten-free and made without processed sugar. It’s food for a happy mind, body and planet! About Me I’m a Holistic Health Coach based in New York City. I studied at the Institute for Integrative Nutrition and before that I studied Textile Design at RISD. I make and photograph (and eat!) all of the recipes you see on the site! I’m crazy about all things veggie, but I haven’t always felt this way. My journey to a plant-based whole food diet has been eight years in the making and I’m still happily learning new things everyday. My diet is 100% vegan, 99% gluten-free and 95(ish)% processed sugar-free, but I know that the way I eat isn’t necessarily for everyone. I’m a firm believer in listening to your body and making food choices based on what’s right for you, but I also truly believe that everyone can benefit from incorporating more plant-based dishes into their diet. People often ask me why and how I eat the way that I do, so I would like to share a little about how my diet got to be where it is now. As a child I was an extremely picky eater and like many children, my favorite foods were white bread, french fries and chicken nuggets. I found the taste of all fruits beyond bananas to be too intense and there was no way I was getting anywhere near a green vegetable. At age 9, after seeing a live lobster cooked in a pot of boiling water, I fully realized the connection between meat and animals and I immediately decided to become a vegetarian. My parents were supportive but had no idea what to feed me, so I subsisted on a diet of grilled cheese sandwiches and microwavable veggie burgers until my pediatrician told my parents I was malnourished and needed to eat meat. I experimented with vegetarianism off and on until it finally stuck during my freshman year of college. I was still very much uninterested in most fruits and vegetables and my diet was heavy in dairy and processed foods but slowly I started to become curious about some of the foods I had avoided my whole life. Believe it or not, at age 19 I tried olives and tomatoes for the first time and oranges and peaches at age 20! I should mention that I used to have a lot of allergies. In addition to having asthma, I was diagnosed as allergic to grass, trees, dogs, cats, pollen and dust to name a few. I had been on a steady stream of prescription shots and allergy medications since age 7 but somehow I still managed to be constantly coughing, sneezing and suffering from sinus problems. At age 21 I finally decided to be proactive about my health and see if there was something I could do to alleviate my never-ending symptoms. I had heard about the Macrobiotic diet working as a mysterious cure-all for everything from headaches to cancer so I did a little research and decided to give it a try. Macrobiotics center around eating unprocessed whole grains, cooked vegetables, and legumes and I felt completely overwhelmed looking at macrobiotic recipes. I had never heard of quinoa or millet before and certainly never cooked with kale or chard. My first few days following the Macrobiotic diet were a little rough but by day 4 I began to experience a sense of clarity and lightness I had never felt before. I noticed another huge difference in the way that I felt, for the first time in my life my stomach didn’t hurt after I ate. I had grown so accustomed to feeling sick after every meal that I never realized that it wasn’t normal to have daily stomach aches. After a month of macrobiotics my allergies completely disappeared (I soon discovered this was linked to cutting out dairy) and I went off all my medications. I followed a strict macrobiotic diet for six months and while I felt better than I ever had before, it seemed that something was missing. I began to experiment with raw foodism and was amazed by how energized all the fruits, vegetables, sprouts and nuts made me feel. I spent a summer eating 95% raw foods but when it turned into Fall I began to crave cooked grains and tofu. At this point I decided to listen to my body eat the foods that felt right to me. After a year of eating this way I discovered that I’m intolerant to gluten. Now my diet consists of plenty of fruit, raw and cooked vegetables, nuts, cooked and sprouted legumes and whole grains, and I couldn’t be happier!
  • Owned / Operated Properties
    thecolorfulkitchen.com
Contacts
PERSON
ROLE
CONTACT INFO & EMAIL
ACTIONS
Site Traffic
  • 1763147 Global Rank
  • 953200
    United States
  • 33.3k Estimated Visits
Traffic Sources
  • Search
    43.22%
  • Direct
    32.92%
  • Social
    9.35%
  • Mail
    8.82%
  • Referrals
    5.70%
  • Display
    0.00%
Geography Breakdown
  • United States
    40.93%
  • United Kingdom
    10.02%
  • Canada
    8.81%
  • France
    6.14%
  • Netherlands
    4.40%
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Reviews
Online Marketing Manager
May 16, 2018
San Francisco
Desktop Display, Mobile Video, Connected TV, Best Pricing
Review of Advertising on The Colorful Kitchen, they have a Rate Card Cost and Pricing Models of CPM with ad inventory in countries such as United States, United Kingdom, Canada, France, Netherlands. Great at targeting and inventory is accessible in programmatic ad exchanges. Will use them again whenever I am looking for a Managed Service and Self-Service solution of Web Publisher.
Online Marketing Manager
May 19, 2018
San Francisco
Desktop Display, Mobile Video, Connected TV, Best Pricing
Review of Advertising on The Colorful Kitchen, they have a Rate Card Cost and Pricing Models of CPM with ad inventory in countries such as United States, United Kingdom, Canada, France, Netherlands. Great at targeting and inventory is accessible in programmatic ad exchanges. Will use them again whenever I am looking for a Managed Service and Self-Service solution of Web Publisher.
Online Marketing Manager
May 12, 2018
San Francisco
Desktop Display, Mobile Video, Connected TV, Best Pricing
Review of Advertising on The Colorful Kitchen, they have a Rate Card Cost and Pricing Models of CPM with ad inventory in countries such as United States, United Kingdom, Canada, France, Netherlands. Great at targeting and inventory is accessible in programmatic ad exchanges. Will use them again whenever I am looking for a Managed Service and Self-Service solution of Web Publisher.
Files
Creatives
The Colorful Kitchen advertising reaches 33.3k visitors across desktop and mobile web, in countries such as United States, United Kingdom, Canada, France, Netherlands. Pricing models they offer are CPM, on channels such as desktop display, desktop video, mobile display, social, connected tv and digital audio.

Advertising on The Colorful Kitchen will allow you to reach consumers in industries or verticals such as .

They have advertising & marketing contacts listed on Thalamus.