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The Weiser Kitchen
Publisher: Kosher Recipes | Jewish Recipes | The Weiser Kitchen
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    Publisher: Kosher Recipes | Jewish Recipes | The Weiser Kitchen
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    ABOUT US The Weiser Kitchen is a food magazine with lots of recipes, blogs, and one great big difference: we believe it’s entirely possible to serve kosher meals, plenty of vegetarian and vegan fare and do it all being sensitive to today’s food allergies without sacrificing flavor and enjoyment or becoming a short order cook. We make that possible by traversing the globe for influences for scrumptious dishes. Labeling every recipe clearly for dietary needs and lifestyle preferences allows you to make well informed choices. A smarter kitchen is a Weiser kitchen. We are a collaborative of trained chefs, talented writers and editors, a dedicated registered dietitian and a helpful physician. We each plan and cook meals that work for us and we know, will work for you, too. THE WEISER KITCHEN ASSURANCES We put flavor first. We live this way, cook this way, and eat this way for a variety of reasons, but we’re all food professionals and we make everything taste great first. We start from scratch with every recipe. We do not compromise on taste or integrity. Eating encompasses each of the five senses, and we design food to charm them all and then, label your specific needs. The recipes are clearly marked for a variety of diets and lifestyle needs. We offer foods that are safe and appropriate for a variety of food allergies and food sensitivities. We offer recipes that are: Dairy-free, Egg-free, Fish-free, Gluten-free, Peanut-free, Shellfish-free, Soy-free and Tree nut- free. Our food conforms to a spectrum of food-related religious and lifestyle choices. We offer recipes that are: Kosher (Dairy, Meat, Pareve, Passover), Vegetarian and Vegan. Most of our recipes fit a multiplicity of needs. Each recipe also contains a thorough, custom nutritional analysis. The recipes work. All of our recipes are original and fully tested by our professional test kitchen staff. Our testers have worked for magazines like Saveur and Fine Cooking, and websites such as allrecipes.com and weight watchers.com. They have graduated from such noteworthy culinary schools as the Culinary Institute of America, the Institute of Culinary Education, and the French Culinary Institute; studied under great chefs; and cooked with their grandmothers. Yes, our testing is that good. Trust us, our recipes work. We give you reliable information. We are here to help you. We research and provide an ever-growing glossary of culinary terms and ingredients. We give you reliable links throughout the site for more information, so you don’t spend your day surfing the Internet. We aren’t wacky. Diets can be a breeding ground for trends and oddities. We, on the other hand, are grounded in science, caution and common sense, but we are always open to new ideas and discoveries. Our health professionals follow conventional allopathic Western medical ideology, but we’re not opposed to anyone’s diets or beliefs. We are genuinely thrilled to assist you, but we strongly suggest that you discuss all issues with your health care professionals. We use real food. Real food, real taste. It’s that simple. We care. We really do. Write to anyone on the staff. We answer.
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