Founded by Jeanine Bribosia in 2010, The Cru is one of Australia's fastest growing boutique agencies with a reputation as an industry leader.
The Cru specialises in media, marketing and communications solutions for hospitality, lifestyle, destination and luxury brands.
Clients past and present include: Pernod Ricard (G.H. Mumm, Perrier-JouÔt, JacobÍs Creek and Brancott Estate), chef Guillaume Brahimi, MorSul Group (ARIA, Chiswick and North Bondi Fish), Coca-Cola Amatil (Coors and Blue Moon), Four Pillars Gin, Din Tai Fung, The Bentley Restaurant and Bar, Monopole, Yellow Bistro, Biota Dining + Rooms, Cobram Estate and Red Island olive oil, Double Six Seminyak, The Corner House group, The Welcome Hotel, All Saints Estate Wine, Shaw + Smith and Tolpuddle wines.
- Company Name:The Cru Media + Communications
(View Trends)
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Headquarters: (View Map)Double Bay, New South Wales, Australia
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Public Relations and Communications
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1 - 10 employees
- 8529205 Global Rank
- 295410
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Search65.00%
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Mail17.58%
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Direct9.56%
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Social7.86%
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Display0.00%
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Referrals0.00%
- 0 SDKs
- 0 Total reviews
- App Url: https://itunes.apple.com/app/the-cru-media-+-communications/id451983264
- App Support: http://www.cru-magazine.com
- Genre: Lifestyle
- Bundle ID: com.crumedia.crumagazine
- App Size: 448 K
- Version: 1.1
- Release Date: December 5th, 2011
- Update Date: March 26th, 2012
Description:
Cru is a new bilingual wine and lifestyle monthly magazine. Cru features the latest news and in-depth stories on wine and spirits, as well as exclusive interviews with international wine experts and renowned sommeliers. Through a variety of wine tasting events made possible by the generous support of the local wine industry, the magazine is able to offer a professional viewpoint on the latest wines, and share new knowledge on wine tasting to its readers by our panel of professional sommeliers in Hong Kong.
Cru’s lifestyle section features articles on luxury watches, fashion, beauty, travel, gadgets, and the latest trends on the market. A topic not to be missed is a close companion to wine, food and beverage. In addition to recommending the best eats in town, Cru also offers professional advice on wine and food pairing. Last but not least, periodic reports on wine tours reflect the latest trends on the international wine circuit.